To Start
THE TRADITIONAL BOARD 20€
The Pata Negra Board (assortment of Iberian sausages)
To Follow
FISH
Prawns in pilpil sauce 18€
Mackerel in escabeche sauce 18€
Genuine bouillabaisse 18€
Scallop ravioli with cuttlefish ink 18€
Salmon brandade with lemongrass 18€
MEAT
Confit of doe with chasseur sauce 18€
Venison stew with wild mushrooms 18€
Supreme of guinea fowl with morel mushrooms 18€
Iberian ham croquettes 18€
Veal vitello with smoked eelsp 18€
BURGER
Truffles Burger: Black Angus beef, truffle mayonnaise, rocket, tartufata and Emmental cheese with salad and sweet potato fries 26€
Cheese and Figs Burger: Black Angus beef, bacon, caramelised figs, sliced chicory, melted Roquefort with salad and sweet potato fries 26€
Fungi Burger: Black Angus beef, wild mushrooms, Reblochon cheese and mushroom mayonnaise with salad and sweet potato fries 26€.
VEGGIE
Duo of tomato and chicory tarte tatin 18€
Goat's cheese and chive cannelloni with aubergine caviar 18€
Butternut and wild mushroom flan on mozzarella 18€
To End
Desserts of the day 10€
Pancakes with salted butter caramel and vanilla ice 9€
Cheese platter with fig confit, dried fruit and fresh fruit (for 2 people) 15€
November MENU
We recommend 2 dishes per person, to share if you wish.
Free parking along Rue Royale every day after 6pm and all day Sunday.
Royal Street 29-31
1000 Brussels